Ozanza
The only noodle with active enzyme
Ozanza is the noodle made by unique process using Natto enzyme instead of salt, which is used with ordinal process.
This unique process makes noodle tastier in your mouth and smoother in your throat.
Omachi Kurobuta-Don
Bowl of rice with pork sauté
Kurobuta (black big) is the farm animal locally kept here in Omach, and its meat has soft touch with a bit sweet fat. Enjoy this delicious pork dish, which is sautéed after being marinated with special source.
Mokichi-zen, Wachigai-zen
Beautiful course of small dishes with seasonal vegetables and seafood to enjoy the taste of seasons. Wachigai-zen comes with either “Ozanza”, “Omachi Kurobura-Don”, or “Seasonal Okowa (sticky rice boll with seasonal vegetables), and your can fully enjoy the great taste of Omachi.