You can enjoy Wachigai's original raw thin noodles "Wachigaizaza" at home.
 
 "Wachigaizaza" is an original raw thin noodle made from 100% wheat from Nagano prefecture, which was originally developed so that you can enjoy the deliciousness of the natural blessings of Nagano prefecture.
 
 The wheat used is a blend of carefully selected prefecture-produced local flour grown in clear air.
 "Yumeseiki", which is characterized by its chewy texture, "Hanamanten", which produces moderate strength, and stone-ground wheat flour are blended to bring out the original taste and flavor of wheat.
 
 In Shinshu, long noodles were once collectively called "Osaosa", and now they are called "Zaza", and the name "Wachigaizaza" is used.
 
 "Aragiri Wasabi" using raw wasabi grown in the spring water of Azumino
 Azumino is one of the leading wasabi producing areas in Japan. Fresh wasabi grows every year in the wasabi field where spring water flows.
 
 "Aragiri Wasabi" is manufactured by Honjo Yama Aoi Shoten, which has a history of 12 years since its establishment in Azumino and Hotaka. By leaving the texture of raw wasabi, it is a gem that enhances the original aroma and spiciness of raw wasabi.
 
 By adding it to "Wachigaizaza", you can enjoy the texture of raw wasabi with a crispy texture.
 
 "Shinano Omachi, the town where water is born"
 Omachi City, Nagano Prefecture, where the meltwater of the Northern Alps flows.
 Please enjoy the rich flavor and throat of "Wachigaizaza" carefully kneaded with pure water.
 
 Comes in a vanity case for various purposes
 It can be used for home use, as a gift, and for multiple purposes. If you request wrapping (+150 yen) or Noshi (free), please select from the options.
 
 * Prices include consumption tax.
 * Delivery will be frozen.
 * Shipping fee varies depending on the quantity ordered and the delivery address.